With profound sadness we inform you of the passing of our founder, Ted Smith. An inspiring embodiment of the healthy nutritional principles he so cherished, he was a few months short of his 97th birthday.

Ted was a retired restaurateur with a respected career behind him, when he founded Kids Cooking for Life in 2009. Concerned by the mounting childhood obesity crisis and lack of education or adequate solutions, Ted resolved to address the issue himself, at the age of 83. At age 94, he was awarded the prestigious 2019 Jefferson Award for his pioneering work with Kids Cooking for Life. 

Kids Cooking for Life became Ted’s raison d’etre and every staff and board member feels privileged to be a part of his vision. We remain passionate and committed to carrying on Ted's legacy.

Ted will be remembered not only for his business acumen and charitable generosity but also for his vibrancy and humor. He cast a very bright light and was loved by many. We feel his loss keenly and send our heartfelt sympathy to his family and great many friends.

In lieu of flowers, please consider donating to our Ted Smith Legacy Fund, so we can continue to fulfill the important mission he championed and loved.