As a San Francisco native, Jennifer grew up nibbling on stone fruit at the farmer’s market and perfecting her dumpling folding technique. After earning her Bachelor’s degrees in English and Psychology at Carleton College, she’s found her niche at the intersection of food and education. Her professional path has zigzagged between training science museum educators, farm-hopping across Ireland while writing a cookbook, and teaching Oakland middle school students about whole grains. She’s delighted to bring her passions for food justice, education, and community-building to the Bay Area.