Marilucia Oliveira is a dedicated nutrition educator with a Bachelor’s degree in Nutrition and Dietetics from San Francisco State University. Raised in Brazil, she was surrounded by a family that owned farms, where she learned the value of growing fresh food and the importance of natural, wholesome eating from an early age. After moving to the United States, she built much of her life and career while continuing to draw on her roots. Combining her academic background with personal experience, she inspires others to embrace healthier lifestyles through balanced nutrition and mindful eating. With a strong focus on functional medicine, Marilucia has pursued specialized training in inflammation and food-based detoxification. She is committed to empowering communities to build lasting healthy habits through interactive and practical learning.