Growing up with parents born and raised in the Philippines, Morgan was exposed to ethnic cooking at a young age. She was the only one in her 1st grade class to prefer a fish head over a pizza. Food quickly became a way of comfort and culture. Morgan developed her love for cooking as the years went on, perfecting her French macaron at 12 years old. Currently, she is pursuing a nursing degree at Dominican University of CA. In Morgan’s free time, she runs track and field, reads, crochets, spends time with friends and family, and cooks! She is eager to spread her knowledge and support to the next generation.