Olivia began cooking traditional Mexican dishes at just four years old and has continued preparing all types of cuisine ever since. With a background in cooking, education, sales, and tech, she is embracing a professional career in the culinary space. She has much experience working with youth from the ages of 2 -18 years old and is ecstatic to be a lead instructor and teach the next generation about healthy cooking. When she is not cooking for pleasure, she can be found catching up with friends and enjoying good food. Olivia holds a Bachelor's degree in Ethnic Studies with a minor in Health Science and is interested in becoming a private chef in the future.