Rosie’s fond cooking memories come from family holidays when her mother and maternal aunts engaged her, her siblings, and her cousins with their delicious and elaborate traditional meals from Puebla State in México. She believes that children can learn the art of cooking by bonding with family and learning new recipes. Integrating physical activities provides the perfect combination for a healthy lifestyle. Rosie worked in the Food and Beverage hotel industry for over a decade. Meeting people from various ethnic backgrounds allowed her to travel and become fascinated with a wide range of food tastes and flavors. She eventually obtained an Associate in Sciences and a certificate in nutrition. Teaching nutrition and cooking is an opportunity for Rosie to help kids learn and develop a passion for healthy, tasty, and mindful eating.