Passionate about food, health, learning and teaching, Anna has found her home in the Kids Cooking for Life team. As a life-long foodie, Anna has built a career as a Sensory Scientist with a Masters degree in Food Science and Technology from the University of California, Davis. She applies this expertise with her students to deepen their experience and acceptance of the foods they eat. As an advocate for holistic health, Anna is also a certified Group Fitness Instructor and is pursuing a certification in Health Coaching. Having experienced her own health journey and witnessed those of her family and friends, Anna understands how impactful nutrition and exercise can be on one's overall health and wellbeing. One drop can spread ripples far and wide - Anna's goal is to be that drop, to spread the knowledge she's gained to as many people as possible so that they can become the healthiest version of themselves and help others do the same.