Diana’s passion to enter the nutrition field began years ago when she experienced what eating whole and unprocessed foods can do for your body & health and how food is medicine for one’s body. 

Diana is currently pursuing a Certificate in Nutrition, Health and Wellness, and a Community Healthcare Worker Certificate. She is interested in the field of public health because it protects and improves the health of people and their communities by promoting healthy lifestyles, researching disease and injury prevention, and detecting, preventing and responding to infectious diseases.

As a mother of three young girls and a KCL instructor, she strives to not only educate youth about nutrition but also to help the most vulnerable populations and advocate for health.